Main ingredients: 300g peanuts, 100g chili noodles

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ground ginger, appropriate amount of chicken essence

1. Electric cake Heat the pan, add peanuts and spread out.

2. Cover until the peanuts are crispy and brown.

3. Put it in a plastic bag and crush it with a rolling pin.

4. Put in the pot, add oil, and sauté the peppercorns until fragrant.

5. Pour in the minced ginger and fry until fragrant.

6. Add chopped peanuts and fry for a while.

7. Add chili powder.

8. Stir-fry until fragrant.

9. Add salt.

10. Add chicken essence.

11. Stir evenly and take out of the pot.

12. Finished product.