Prepare ingredients

3 Portunus crab, half a catty of shrimp, half a catty of chicken feet, potatoes, onions, rice cakes and onions.

working methods

First mix the sauce:

Two scoops of tomato sauce+two scoops of oyster sauce+one scoop of soy sauce+one scoop of soy sauce+two scoops of cooking wine+one scoop of sugar.

1. Remove the lid of the crab, remove the inedible part, cut it in half, wrap the cut side with starch, and remove the shrimp line.

2. chicken feet remove toenails, cut them in half, add onions and ginger, blanch them, and let them pass through cold water.

3. Come on, stir-fry the crab until golden, stir-fry the crab cover, and stir-fry the shrimp and potatoes a little.

4. Pour the oil onion, ginger slices, 4 garlic, shredded onion and 2 spoonfuls of bean paste into the pot and stir fry. Add chicken feet and stir well. Add water and pour the sauce into the chicken feet. Boil and stew for 40-50 minutes.

5, add potatoes to the chicken feet pot, add salt and sugar according to your own taste, cook for 20 minutes, and add the right amount of water when there is no water.

6. Add shrimp, crab and rice cake, with the crab cover facing down, stew for about 10 minute, sprinkle with white sesame seeds and chopped green onion (you can add your favorite side dishes).

Tip: Those who don't like crab gills must be removed, and those who like crab gills soup should be washed clean.