Ingredients: 1 tomato, 5g tofu, 4g mung bean, appropriate amount of oil, salt, 3g tomato sauce, 1g sugar, appropriate amount of water starch and 15g oyster sauce
Practice: 1) Boil green beans in boiling water for 3 minutes.
2) Peel tomatoes after frying. Cut the tofu into small pieces and soak it in light salt water for 1 minutes.
3) fry onion in oil, add tomato and tomato sauce, stir fry, stir fry juice.
4) add green beans and stir well. 7) Add salt and sugar.
5) Then pour in tofu, add a little water and stew for 5 minutes.
6) add oyster sauce to taste, pour in water starch, and turn off the fire when the soup is thick.
Braised tofu
Ingredients: tofu, onion, ginger, garlic, salt, straw mushroom, sauce, oyster sauce, starch, chicken essence, pepper noodles
1 Dice tofu, blanch tofu in boiling water for about half a minute
2 Prepare tofu with onion, ginger and garlic
3 Stewed straw mushroom. Stir-fry the braised tofu for a few times
6 Add the sauce, stew it for a while, and thicken the tofu
7 Sprinkle some coriander or chopped green onion on it.
cross-bridge tofu
ingredients: 5g of tofu, 2 eggs, 1g of oil, 5g of salt, 5g of chicken essence, 1g of starch, 2g of onion, and 3g of hot sauce
Method: 1) Chili sauce
2) Dice the tofu and beat the eggs evenly.
3) steam the tofu for 1 minutes until cooked.
4) Steamed tofu and eggs
5) Steamed tofu soup is poured into the pot and seasoned with hot sauce.
6) pour steamed tofu and sprinkle with chopped green onion.
Fish-flavored tofu
Ingredients: tofu, agar, carrots, shallots, tomato sauce
1. Cut the tofu into 2 cm square pieces and soak it in light salt water for 1 minutes (to prevent frying later).
2。 Cut fungus foam into pieces, carrot into pieces, onion into pieces, garlic into pieces.
3, 2 tablespoons of sugar, 1 tablespoon of vinegar, 2 tablespoons of tomato sauce, 2 tablespoons of water and 1 tablespoon of soy sauce
4. Drain the tofu from the salt water, put the oil in the hot pot, add the minced garlic, stir-fry the carrot and fungus, hear the sound of fungus bursting, stir-fry the tofu until golden brown, put the prepared juice into a small fire, add a spoonful of salt, turn off the heat when the soup is thick, and sprinkle chopped green onion on the pot.