Whether you can drink bayberry wine that has been soaked for 5 years depends on the following two situations:

1. If bayberry wine is stored properly, it can be stored for 5 years. However, if it is not stored properly, it will deteriorate and cannot be drunk.

2. If the bayberry wine is not fished out before storage, and the bayberry is soaked in the wine for 5 years, the bayberry wine will generally not taste good, and the bitter elements in the bayberry will melt out. Yes, it will have a bitter taste, which will affect the taste of bayberry wine. Generally, you should not drink it.

You cannot drink the following types of bayberry wine:

1. It is not recommended to drink bayberry wine that has become very sour. Although bayberry is rich in organic acids, it will taste weak when soaked in white wine. The fruity aroma and sour taste of the fruit. If it is very sour, it is usually a sign of deterioration. It is not recommended to drink it at this time. ?

2. Do not drink bayberry wine that has turned smelly. Bayberry is rich in aromatic components. When soaked in wine, it will have a strong fruity and wine aroma. Bayberry wine with a peculiar smell is usually the cause of deterioration. Not recommended for consumption.

3. It is generally not recommended to drink the discolored bayberry wine. The color of the bayberry wine is a reflection of the dissolution of the pigment of the bayberry. It is usually light red. If the bayberry is heavy in color, it will be darker red and it will take a long time to stand. If it ages, the color will turn brown, but if other colors appear, it means it has gone bad and is not recommended for drinking.