1 platycodon grandiflorum
Platycodon grandiflorum has expectorant, antitussive, analgesic, antipyretic, sedative, hypoglycemic, anti-inflammatory, anti-ulcer, anti-tumor and bacteriostatic effects. Can be cold, dipped in sauce, soup, stuffed, fried, or cooked into delicious porridge.
Eating this kind of wild vegetable often after cold dew will reduce the three highs, make the waist sour and legs painless, and make the stomach cleaner and cleaner.
2. Qin Laoshan Mountain
Laoshan Qin is not only refreshing and delicious, but also has high nutritional value. It has the effects of clearing stomach, lowering three highs, and treating rheumatoid arthritis, lumbago and leg pain, headache, etc.
3. yellow western food
Chinese cabbage has the functions of clearing away heat and toxic materials, invigorating stomach and moistening intestines, relaxing bowels and promoting diuresis, and helping digestion. Chinese cabbage can be stir-fried, cold salad and soup, among which cold salad is the best, which is helpful to treat colds and constipation and prevent aging.
Eating this kind of wild vegetable often after cold dew will reduce the three highs, make the waist sour and legs painless, and make the stomach cleaner and cleaner.
Have you ever eaten these kinds of wild vegetables? Do you have it in your hometown?
(Image from the Internet)