Main Ingredients1 cup of rice150 grams of lean pork150 grams of scallions2 small green onions1 handful of cabbage

Supplementary Ingredients5 grams of salt1 tablespoon of cornstarch1 tablespoon of cornstarch1 tablespoon of flaxseed oil1 tablespoon of pepper1 tablespoon of boiled waterAmountable amount of boiling water

How to Make Lean Pork Congee with Vegetables

1.

Prepare the ingredients, wash and cut thinly slices of lean pork and put it into a bowl, chopped green onions, 2 grams of salt, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil, stir well, and taste. rice cooker at the bottom of the compartment, the rice broken up, scooped up a bowl of porridge ready to cook, this step although the trouble of a throw, but for the health of the family, this workload is nothing, the family can choose independently, eat rice, porridge can be

4.

will be soaked and washed, picked up and drained, the leaves of the stalks were chopped, small onions cleaned and chopped

5.

Another pot, pots and pans in a pot of rice, the rice will be cooked in the bottom of the compartment, and then the rice will be cooked in a bowl of porridge.

Pour a pot of boiling water into the pot, adjust the heat to continue to boil

6.

Pour the rice into the pot, cook until the rice swells and becomes soft, the rice broth is milky white, the marinated lean meat into the pot, continue to cook for about 5 minutes over high heat

7.

First pour in the vegetable stalks, cook for a few moments over high heat, then pour in the vegetable leaves, stirring well and then boil for 20 seconds

8.

Finally, season with salt, pepper and a drizzle of flaxseed oil, stir well and scoop up for serving