Water boiled and cooled to 70-80 degrees, the cleaned eggs into the water to submerge the eggs as well, it is best to be able to keep the temperature of the water at about 70-75 degrees, 25 minutes after the fish out of the cold water in the cool on it

Eggs are divided into yolks, egg whites and shells of the three layers. Yolk solidification temperature of 68 ° C - 71 ° C, egg white solidification temperature of 62 ° C - 64 ° C, boiled eggs, if the fire is too big, outside the yolk, solidification temperature of the egg white will quickly solidify and harden, thus preventing the heat to continue to pass to the yolk, affecting the solidification temperature of the yolk solidification of the yolk, so that boiled eggs out of the white cooked! The yellow is not cooked.

If the cooking time is too long, the protein is overly denatured, the egg will become very hard, not only delicious, but also affect the digestion and absorption.

So, boiled eggs should also be the right way. First of all, the eggs to use cold water in the pot, and then slowly warmed, the water boiled about two minutes off the fire, keep warm for five or six minutes and then take out the cold water can be eaten on the excitement.

Boiled Eggs (Peeled) 1 cup Water 1/4 cup Sake 1 tablespoon Sugar 1 teaspoon Salt

Practice:

1. First cook the marinade, add water and salt to the pot, add the sake,, sugar,, and bring to a boil. Continue to cook,until the steam no longer smells like alcohol.

2. Let the water come to a boil in a medium-sized saucepan. There should be enough water to cover the eggs. When boiling, take the eggs out of the refrigerator, carefully dip the eggs into the pot with a slotted spoon, turn off the heat immediately and keep the eggs simmering. Make sure the water is simmering. Cooking time for eggs: for runny yolks,6 - 6 1/2 minutes, for yolks that are not runny - 8 to 9 minutes for water.

3 Remove the eggs as soon as the time is up, immerse them in an ice bath in water with ice cubes, and let them cool for 3 minutes

4 Peel the cooled eggs.

5Place the peeled eggs in a bag and pour them into the cooked marinade. Seal the bag to exclude air and let them marinate in the fridge for at least 3 - 4 hours. I highly recommend pickling overnight.

The size of the eggs will change the cooking time, so choose according to your needs.

For onsen eggs that you want to tell, I use soy sauce with mirin and then water to make them taste good too. The ratio is soy sauce: mirin: water = 1:1:3

Happy egg eating