2. Adding onion, ginger and cooking wine in the cooking process can also play a deodorizing role.
3. After slaughter and preliminary treatment, chop into pieces, add white wine, carved flowers and tea into the pot, stir-fry until the water evaporates, and remove the flying water to remove the fishy smell. Be careful not to put oil when frying.
4. Slaughter the clean soft-shelled turtle, put it into the oil pan and light oil once after evisceration, and the fishy smell removal effect is also very good.
5. After the wild soft-shelled turtle is slaughtered, the internal organs are taken out, and attention is paid to preserving gallbladder and taking bile; After all the soft-shelled turtles are washed, add a little water to the bile and smear it evenly on the soft-shelled turtles. After 2-3 minutes, wash with clear water. The turtle treated in this way not only has no fishy smell, but also tastes more delicious.
Question 2: How to deal with the internal organs of soft-shelled turtle? Now the whole turtle is parallel to everything with a knife, with the shell above and the meat and limbs below. I don't want anything in my stomach, including fat. Then soak in boiling water, remove the thin skin from the shell and body, and then wash and cook.
Question 3: How to deal with the internal organs of soft-shelled turtle and throw them away?
Question 4: How to treat the viscera of soft-shelled turtle? Processing steps:
1. Kill
First, put the turtle's back down. When your head sticks out, hold your head and neck with your left hand, step on it and pull your head out with your left hand. Then, the blood vessels, trachea and neck bones are cut with a knife at the root of the muscle, leaving a little skin connected, inverted into the basin, and all the blood is drained.
Step 2: Burn and peel off the skin.
Put the slaughtered soft-shelled turtle in hot water at 70-90℃ until the fish skin is wrinkled, scrape it clean with a knife, then take it out and put it in cold water, and clean the fish skin.
3. Open the shell and take out the internal organs
Cut the bone seam on the lower side of the turtle skirt, lift the cover shell and take out the internal organs, then break the turtle gall, rub it all over the body and wash it with clear water.
4. Boil (blanch)
Blanch the soft-shelled turtle in a boiling water pot. When the water boils, remove the blood and wash it for later use.
Key operation points:
1. When slaughtering, you must cut the root of the turtle neck, cut the neck bone, and leave a little neck skin to prevent the fish head from retracting into the body and affecting burns.
2. When scalding, master the water temperature and scalding time according to the tenderness and seasonal changes of soft-shelled turtle. It is generally advisable to tear off the wrinkled skin. Soaking time is too short or too long, which is not conducive to the removal of epidermis If the epidermis is not cleaned, it will affect the taste of the dishes. When eating, the turtle has a fishy smell and a rough taste.
3. When the shell is opened, the internal organs of the turtle are taken out and classified, the gallbladder of the turtle is broken, and the bile is coated all over the turtle, which can play a role in removing fishy smell.
4. Cooking time should not be too long, otherwise it will affect the loss of nutrients and cooking technology.
Soft-shelled turtle has tender meat and delicious fat, which is not only easy to digest and absorb, but also produces high heat, which can promote blood circulation, inhibit the growth of tumor cells and improve immune function. But soft-shelled turtles are greasy and should not be eaten more. People with indigestion, pregnant women, postpartum diarrhea and insomnia are not suitable for eating. After the turtle dies, histamine acid, a fresh substance in the body, is easily decomposed to produce histamine. Histamine is a toxic substance, which is easy to cause food poisoning after eating.
Question 5: This is how I took out the turtle's internal organs. I don't know what else to remove. Please advise me not to. You walked very clean.
Question 6: Can the viscera of soft-shelled turtle be eaten? Generally speaking, the internal organs of turtles are not eaten. Cholesterol content is particularly high and its nutritional value is not good. Soft-shelled turtle is rich in nutrition, including protein, fat, vitamins and minerals. It has a good nourishing effect and can improve human immune function. In ancient times, soft-shelled turtles were often used to treat weakness, beriberi, nocturnal emission, swelling and chronic malaria. Modern medicine is often used as an adjuvant food for patients with pulmonary tuberculosis, hepatosplenomegaly and cancer.
Question 7: How does the little turtle take out the internal organs under his stomach, cut his back and neck, then cut the edge of his shell, and then remove it, so that the shell can be separated from the meat and the internal organs can be taken out?
Question 8: Of course, the internal organs of soft-shelled turtle are good ingredients for nourishing and keeping healthy. Generally speaking, making soft-shelled turtles is relatively simple, mostly steamed or stewed. Put some ingredients and seasonings according to your own preferences, which can maximize the nutritional value of soft-shelled turtles, but many young housewives will not deal with soft-shelled turtles. I won't be slaughtered, and I don't know what to do with it in the future. The internal organs of turtles may contain some toxins. So it's best not to eat the viscera of soft-shelled turtle.
Question 9: What internal organs of soft-shelled turtle can't eat soft-shelled turtle, commonly known as soft-shelled turtle and tuanyu? Amphibians and reptiles that lay eggs. Turtle tastes delicious and has high nutritional value. Because of its various nourishing medicinal effects, it has the functions of clearing away heat and nourishing yin, calming the liver and calming the wind, softening and resolving hard mass, and has curative effects on liver cirrhosis, hepatosplenomegaly, infantile convulsion and epilepsy. Therefore, it is not only a delicious food on the table, but also a high-quality material for a first-class banquet, and can also be used as an important Chinese herbal medicine.
Question 10: What should be removed from the internal organs of soft-shelled turtle? The smell of fish is very strong. Most turtles have yellow paste, which is the fat of turtles. Smooth and light yellow, mostly in the middle of limb muscles, fatty and fishy. When the turtle is opened and cleaned, the fat must be scraped clean with a knife to remove the fishy smell.
2. Adding onion, ginger and cooking wine in the cooking process can also play a deodorizing role.
3. After slaughter and preliminary treatment, chop into pieces, add white wine, carved flowers and tea into the pot, stir-fry until the water evaporates, and remove the flying water to remove the fishy smell. Be careful not to put oil when frying.
4. Slaughter the clean soft-shelled turtle, put it into the oil pan and light oil once after evisceration, and the fishy smell removal effect is also very good.
5. After the wild soft-shelled turtle is slaughtered, the internal organs are taken out, and attention is paid to preserving gallbladder and taking bile; After all the soft-shelled turtles are washed, add a little water to the bile and smear it evenly on the soft-shelled turtles. After 2-3 minutes, wash with clear water. The turtle treated in this way not only has no fishy smell, but also tastes more delicious.