Chinese cuisine has been passed down for thousands of years now, and there are many ways to dangdang fish. The most commonly used ones are: steaming, braising, dry-roasting, chopping pepper, stewing, sashimi, hemp, boiling, pickled fish, fish head cakes, squirrels, chrysanthemums and so on! ?

Fish with rich nutrition and delicious taste can never get tired of eating, and its cooking methods range from steaming and braising to frying and stewing. When you finally choose your favorite fish from a large group of fish from rivers, lakes and seas on the market, if you choose the wrong cooking method at home, you may waste a good fish! Different fish have the best cooking methods for them, so what do you want to do to make the crucian carp delicious?

Step 1: Wash the processed crucian carp and coat the fish with salt.

step 2, the fish is stuffed with onion and shredded ginger, and marinated in cooking wine for 1 minutes. ?

step 3: only the top of the leaves of Pogostemon fragrans is removed, chopped, soaked in ginger and diced, soaked in pepper and cut into sections, and chopped with Pixian bean paste.

step 4, put rapeseed oil in the pot and heat it to 7%, add crucian carp, fry both sides until golden, and take it out for later use. ?

step 5, continue to heat the bottom oil in the pot, adjust the medium heat, add pickled pepper, pickled ginger, onion and minced garlic and saute until fragrant.

step six, pour in the bean paste, stir-fry the red oil, and add the pepper and the broken agastache. ?

step 7, pour in hot water and cook until the soup is boiling. add the fried crucian carp and add a little light soy sauce.

Step 8: Cook for about 5 minutes on high fire, then turn over, and cook for another 5 minutes on low fire, and then take out the crucian carp separately. ?

step 9, bring the soup to a boil over high heat, add white pepper and sugar to refresh, and pour in water starch to thicken it.

step 1: pour the soup on the fish and sprinkle with the leaves of Pogostemon. ?

Cuisine Every country has its own characteristics and food culture, and each kind of food and food culture should be worthy of our study and respect. Of course, as China people, we should be very familiar with our country's food and food culture. After all, the history of China's food culture is too long, which is also inseparable from the profound history of China. However, China's food is the best in the world, and there are many local snacks besides the eight major cuisines. Only you can't think of it, and nothing is impossible. For example, the practice of fish is far beyond foreign countries.