Two ways to soak chicken claws:

One, marinade chicken claws

1, raw materials: 2 pounds of chicken claws, a bag of bad marinade (bai400ml) or 2/3 bottles, 2/3 bottles of white vinegar, pickled peppercorns two bottles, peppercorns 20 grains, a small spoon of sugar, chicken essence, a small spoon of salt

Apparatus: marinade pickled Le Square Box

2, the production method:

(1) wash and chopped open, over a boiling water to remove the smell of blood, and the production method:

(2) pot with water. /p>

(1) cleaned and chopped open, over a little boiling water to remove the smell of blood

(2) pot with water, onions, cooking wine, star anise, cinnamon, pepper, chicken claws pot open and burn for half a minute out of the fire fished out of the cooler to wash and put into cool box of water to cool down.

(3) pickle box first put a bag of bad brine (420ML) or bottled (about half a bottle) + 2/3 bottle of white vinegar (about 280ml) + 2 bottles of pickled peppercorns (1.5 yuan 1.bottle) + peppercorns + sugar + monosodium glutamate + salt

(4) will be cooled box of chicken claws fished out of the box of water into the marinade box into the refrigerator for 2 days or 1 day can be eaten. Generally a marinade available 2 times.

Two, pepper chicken claws

1, the production of materials:

Main ingredient: phoenix claw 1000 grams, 50 grams of wild pepper.

Accessories: kimchi sour water some, celery, pepper, monosodium glutamate, chicken essence, salt, pepper a little

2, practice:

(1) selected a large phoenix claw, cleaned from the middle of the chopped (the whole is also OK), into the pot of boiling water to cook for 10-15 minutes and then fished out of the cooling.

(2) garlic minced, mountain sea pepper minced, standby.

(3) Serve boiling water in a wide-mouthed container, pour in the chopped garlic and mountain sea peppers and cool.

(4) Take the old kimchi water (about the same amount as boiling water), pour it into the container of boiling water and mix it well with the cold boiling water.

(5) kimchi water add peppercorns, a small amount of pepper, the whole of the mountain and sea pepper, mountain and sea pepper water and monosodium glutamate, chicken essence a little.

(6) the boiled phoenix claw poured into the cooled kimchi water, soak for 30 minutes (generally can be set for a longer period of time tastes better) plated.

Tips:

(1) Pour the garlic and mountain pepper into the boiling water before it cools down to force out its flavor.

(2) You can add celery, red pepper and so on according to your personal taste.