Step 2: Cut the potato pieces into 0.5MM thick round pieces and put them in the sun for about 1-2 hours.
Step 3: Soak the dried potato chips in 10% honey water for 30 minutes.
Step 4: Put the soaked potato chips into a 50% hot oil pan, fry them with slow fire until they are 70% ripe, and then fry them with high fire until they are golden yellow.
How to fry vegetarian meatballs? Fried two-color meatballs.
Ingredients: carrot, white radish, salt, flour, raw flour, eggs, pepper, salt, pepper.
1, shred carrots and white radishes respectively, then mix well with a little salt, marinate for 10 minutes, and water comes out. 2. Add pepper, salt and pepper and eggs to radish, and then add flour &; 3. Make oil in the pot, the oil temperature is 50% hot, dig the radish batter into a ball with a spoon, and fry it in the pot until it floats. 4. After all the meatballs are fried, wait until the temperature in the pot rises to 70% before frying. The first frying is fried meatballs, and the second frying is to shape meatballs into delicious fried pears.
1. Add red bean paste into the cooked glutinous rice and make it pear-shaped. You can use your artistic imagination to shape other shapes.
2. Dip a layer of egg liquid and bread crumbs on the glutinous rice pear in turn.
3. Heat the oil in the pot on medium heat, slowly fry the glutinous rice pears until golden brown, and take out and drain the oil.
4. Put a toothpick on the glutinous rice pear to make the handle of the pear, which is very vivid, and it is more sanitary without hands when eating.
Tips:
1. Bean paste can also be replaced with other favorite fillings, but sweets are easy to get fat, so don't eat too much!
If you like sweets, you can add a little sugar to glutinous rice.
This kind of dessert is most suitable for dessert when you treat. Sweet and delicious "fried banana strips" cooking materials (two people): 2 bananas, half bowl of corn flour, eggs 1 piece.
Exercise:
1, banana cut into strips. 2. Beat the eggs into egg liquid. 3. Put the banana strips into the egg mixture and wrap them evenly. 4. Put the banana strips wrapped in egg liquid into corn flour and evenly coat with a layer of corn flour. 5. Put it in the oil pan and fry until golden brown.
Features: Banana strips are crispy outside and tender inside, sweet and delicious. How to stir-fry ice cream Ingredients: 400g ice cream, 4 egg whites, 5g starch, a little sticky rice paper, and proper amount of cooking oil.
Exercise:
1, choose your favorite ice cream to melt, pour it into the ice box and put it in the freezer for later use.
2. Take out the frozen ice cream from the refrigerator, wrap it with sticky rice paper (sealed with egg white), and put it back in the refrigerator to continue freezing.
3. Take a clean medium-sized soup basin and add the egg white.
4. Beat the egg whites in one direction with an egg beater (or more than 4 chopsticks).
5. When the egg white is Mu Si-shaped, add starch and stir a few times to make the starch mix evenly and make a "Korean paste" for later use.
6. Quickly wrap the frozen ice cream with Korean batter.
7. At the same time, make an oil pan. When it is hot to 20%, quickly put the pasted ice cream into the pot and fry it until golden brown. Take it out and eat it
Tips:
1, the soup basin of Korean paste must be clean and oil-free, otherwise it will affect the foaming of egg white.
2. The oil temperature of fried ice cream should not be too high, so we should pay attention to controlling the oil temperature at all times.
3, pay attention to the production steps, first deal with the ice cream blocks, Korean sauce as soon as possible after the preparation.