Ingredients

2 Tomatoes

3 Eggplants

Small Onion

Small Ginger

Small Garlic

Small Peppercorns

Salt

Sugar

Step by Steps of Stir-Frying Eggplant with Tomatoes

1

Prepare the above ingredients.

2

Cut the eggplant into pieces and then make a few cuts on it for flavor.

3

Dice the tomatoes small.

4

Minute the onion, ginger and garlic.

5

Heat the oil in a pan and add the hairy peppers and pop them.

6

Pour in the eggplant and stir-fry until softened.

7

Reserve oil in the pan, add green onion, ginger and garlic and sauté the tomatoes until red oil comes out.

8

Then pour in the eggplant and stir-fry until the eggplant is coated with tomato sauce, sprinkle with chopped green onion and remove from the pan.