Ingredients?

55g whipping cream

55g milk

30g chocolate (black or white)

10g fine sugar

3g gelatine flakes

1 raw egg yolk

1 Shar-Pei mold

Shar-Pei mousse How to make ice cream?

Melt chocolate (black or white) over water

Add milk (temperature should not be too high)

Soak gelatine slices in cold water Soft, QQ bounces after soaking. Drain it and add it to the milk chocolate liquid and stir evenly.

Add sugar and whip the whipping cream to 60-70%, with lines but still flowing (no photos taken)

Add sugar and beat the egg yolks until pale (no photos taken)

Mix the chocolate liquid, whipped cream and egg yolk evenly to form a mousse liquid.

Melt a small piece of black chocolate separately and dot the eyes, nose and spots of the dog (this time I made a Dalmatian)

Put the dotted mold in the refrigerator for a few minutes. Pour in the mousse liquid and freeze for 6 to 24 hours. (At least 6 hours)

Mini Dalmatian

Shar Pei

Tips

1. Don’t like giving birth You can omit the eggs, add 5g more cream and 5g more milk instead.

2. When removing the mold, be sure to loosen it first and then take it off, otherwise the dog legs will be easily broken.