Materials
Main ingredient: 100 grams of round-grained rice, lily (dry) 50 grams,
Seasoning: 100 grams of sugar
Practice
1. Fresh lilies (or 30 grams of dried lilies) washed, peeled, or dried lilies ground into powder, standby.
2. Polished round-grained rice, into the pot, add 6 cups of water, first set on high heat to boil, and then use a small fire to cook until the porridge will become.
3. Add lily or dry lily powder, continue to cook until the porridge, and then add sugar to mix, until the sugar can be dissolved.
Method 2, combined palm gourd fried fresh lily
Materials
"offering juice"
Practice
1: fresh lily peeled and soaked in water
2: combined palm gourd peeled and sliced
3: lily out of the water for 2 minutes
4: in the same water out of the water fungus for 2 minutes
5: add Ginger and garlic stir-fry
6: Add the watermelon and stir-fry for 3 minutes
7: After that, pour 50ml of water, lilies, carrots, and fungus
8: Add the sauce seasoning
9: Stir-fry lilies with watermelon
Practice 3: Fresh lily seafood and bean curd soup
Inputs
Methods
1: Add chicken broth and water and bring to a boil
1. Add chicken broth and water and bring to a boil
2: Add seafood
3: Add tofu
4: Add green beans
5: Add egg whites to the mix
6: Add fresh white lilies
7: Fresh Lily Seafood and Bean Curd Soup
Method 4, Stir Fried Cloudy Fungus with Fresh Lilies, Onions and Onion
Index
," Sauce"
Methods
1:Separate the lilies into small slices
2:Soak the lilies in water for 20 minutes
3:Soften the cloudy ears
4:Trim them into small pieces with scissors
5:Slice the onion into wedges
6:Stir-fry the minced garlic and ginger rice
7:Add onion and stir-fry until they turn translucent
8:Stir-fry until they become translucent
9:Add onion and stir-fry until it becomes translucent
10:Add onions. p>
8:Add the cloud ears and stir fry
9:Add 50ml of water and cook on high until the cloud ears become soft
10:Finally add the lilies and cook again
11:Add the ingredients for the sauce
12:Finally, add the green onion and stir fry
13:Fresh Lily and Onion Stir-Fry with Cloud Fungus
Practice 5: Stir Fried Chicken Strips with Fresh Lily and Pepper
Practice 5: Stir Fried Chicken Tenderloin with Fresh Lily and Pepper
Practice 5: Stir Fried Chicken Tenderloins with Fresh Lily and Pepper
材料
"鸡胸肉 300克","三色椒 各1/2个","鲜百合 2-3个","蒜蓉 2瓣","绍兴酒 1汤匙","蚝油 1汤匙","砂糖 1茶匙","胡椒粉 适量","鸡肉腌料：","绍兴酒 1汤匙","生抽 1汤匙","生粉 1汤匙","水 1汤匙","胡椒粉
How to Make
1:Remove seeds from bell peppers and cut into chunks
2:Wash fresh lilies and soak in water to prevent oxidization
3:Cut chicken into strips and marinate in Shaoxing wine, soy sauce, cornstarch, water, and pepper for 20 minutes
4:Heat a wok over medium heat, add a little oil, sauté garlic, and stir-fry chicken until golden brown
5:Add chicken and stir-fry until golden brown
6:Add chicken and stir-fry until golden brown.
5:Add bell peppers and fresh lilies and stir fry
6:Add Shaoxing wine, oyster sauce, sugar and pepper and stir fry
7:Ready
Method 6: Stir fry corn shrimp with fresh lilies
Ingredients
"Frozen shrimp 200 grams", "Corn kernels 100 grams", "Celery 2 strips", "Fresh lilies 1", "Garlic 2 cloves", "Sesame oil", "Sesame oil", "Fresh lilies 2 cloves", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil", "Sesame oil". 1 tablespoon sesame oil", "Salt and pepper to taste", "Shrimp marinade:", "1 tablespoon Shaoxing wine", "1 tablespoon oyster sauce", "1 teaspoon sugar", "1 teaspoon sesame oil", "Salt? teaspoon", "pepper ? teaspoon"
Methods
1:Marinate shrimp in Shaoxing wine, oyster sauce, sugar, sesame oil, salt and pepper for 15 minutes
2:Dice celery
3:Mince garlic
4:Wash fresh lilies, detach petals one by one, and immerse them in water to prevent them from turning black
5:Heat a wok over medium-high heat, add a little oil, and stir-fry the garlic. Add shrimp and stir-fry until half-cooked
6: Heat a wok over medium-high heat, add a little oil, and stir-fry celery until soft
7: Add corn kernels, shrimp, and lilies
8: Add sesame oil, salt, and pepper to taste, and stir-fry until done
Practice 7: Fresh Lily, Lean Meat, and Bean Curd Soup
Instructions
Two lilies, 60 pieces of lean pork, 1 piece of ginger, and 1 piece of bean curd. 1 ginger, tofu 2 small pieces, salt, soy sauce, a little cornstarch
Practice
1. fresh lily washed, broken; lean meat cut into strips, add salt, soy sauce and cornstarch marinade; tofu cut into small pieces.
2. Pour boiling water into a soup pot (it is customary to use boiling water to roll soup to save time), add fresh lily cloves and ginger.
3. When the water boils, put in the tofu pieces and marinated lean pork, cover the lid, the soup boils and then boil for five minutes, you can drink.