Ingredients
Cabbage 250g
Oil
Salt
Monosodium Glutamate
Vinegar
Sugar
Production time: 10 minutes
Number of people:
Steps
1. Wash cabbage, cut into julienne
2, clean pot, open the fire, pour oil
3, when the oil is hot, pour into the cabbage julienne
4, stir-fry for a few moments, add salt
5, pour into the vinegar
6, add sugar
7, a little stir-fry, add monosodium glutamate (MSG)
8, stir-fry well can be out of the pan