Clam 1000g? Proper amount of onion?

What is the right amount of ginger? Half a garlic?

What is the right amount of dried Chili? The right amount of pepper?

2 spoonfuls of cooking wine? Proper amount of salt?

2 tablespoons soy sauce?

Steps of frying little seafood with parallel imports at home.

1. Meretrix meretrix spits out water in advance, soaks for at least half an hour, washes and dries.

2. Prepare onions, ginger and garlic.

3. Sit in a hot oil pan and stir-fry the onion, ginger, garlic, dried pepper and pepper.

4. Stir-fry clams, add light soy sauce and cooking wine, stir fry, cover the lid and stew for two minutes.

5. When all the clams open their mouths, it is finished! There is not enough salt. You can add some more salt.