1. Material: 3 duck eggs, 300g pepper, proper amount of oil, a little salt, a little onion and a little cooking wine.

2. Beat the duck eggs into the cooking wine and stir well. Wash pepper, remove seeds and cut into strips.

3. Put oil in the pan and fry the egg liquid into pieces.

4. Add oil to the pot, add onion and stir fry until fragrant, add pepper and stir fry until emerald green, add salt and stir fry, and add fried egg pieces and stir fry.