This need to first cut the green onion with oil mix, in the pasty, steamed out of the rolls of green onion is green, in addition, steam rolls time is not too long.

Main ingredient: 500g of flour, yeast 5g

Accessories: small scallions, cooking oil, salt

1, yeast with warm water, the temperature of the water can not be too high, the fingers feel with their own body temperature is appropriate.

2, ready to flour, the yeast water while pouring and stirring, until the flour into flocculent.

3. Knead into a smooth dough and let it rise.

4. The dough should be doubled in size, and then broken into smaller pieces to form honeycomb holes.

5. Add two tablespoons of salad oil and a pinch of salt to a small bowl of chopped scallions and mix well.

6: Take out the fermented dough, knead it, then roll it out into a thin rectangle and spread the chopped green onion evenly over it.

7: Fold the dough into long strips like a quilt.

8: Cut the dough into 3-centimeter-wide equal portions.

9: Put every two equal portions together.

10: Take a chopstick and press it from the center.

11: Wrap the pressed dough around the chopsticks and press the chopsticks just at the joints, and the rolls will be ready.

12, cold water on the drawer, the second wake up ten minutes, and then open fire, high heat boil, medium heat steaming ten minutes, turn off the fire, simmer for three minutes out of the pot.

13, finished.