1, material: 700g of bovine neck bone. Accessories: ginger slices, salt, vinegar and coriander.

The practice of beef bone soup: the beef bone is thawed in advance and cooked with ginger slices and cold water; Will boil a lot of blood foam; Picking up clean water, washing and draining; Put a proper amount of water into the casserole, and put ginger slices and beef bones into the pot; Add a tablespoon of vinegar, boil over high heat, and turn to low heat for about 3 hours; Add appropriate amount of salt to taste after cooking; Put some coriander powder in the soup.

2, materials: beef bones, ginger, white pepper, fragrant leaves, tomatoes, mushrooms, carrots, cooking oil, onions, salt, coriander.

Prepare the ingredients. Boil water in a casserole. In another pot, put the cold water into the ox bone and boil it. Remove and wash the beef bone soup; Add ginger, white pepper and fragrant leaves into a casserole. Simmer for an hour on low heat. Cut the side dishes halfway. Add tomatoes, mushrooms and carrots. Add cooking oil to another pot and heat it. Add onion and stir-fry until it becomes transparent. Add into the soup pot and continue to stew for more than 2 hours. Stew well and add salt and coriander according to your taste.

3. Main ingredients; A piece of beef bone, onion, ginger, garlic, pepper, aniseed, nutmeg, fragrant leaves, soy sauce and salt.

Stewing beef bones; Take one third of the scallion and slice it; Sliced ginger, 4-5 slices; Garlic, 3-4 cloves, prepare the auxiliary materials such as pepper, aniseed, nutmeg and fragrant leaves, prepare the soup pot with cold water, put the washed beef bones in the cold water, boil it, skim off the blood, put the onion, ginger and garlic and other seasonings in the water, simmer for about 30 minutes, and add appropriate amount of soy sauce and salt according to personal taste. Continue to stew for another 20 minutes, and take out the pot.