Qingyuan chicken

Half a one

condiments

salt

1 teaspoon

energy

5 tablets

red date

six

radix fici simplicissimae

50 grams

step

1. required ingredients.

2. Soak red dates and five-finger peaches for ten minutes, and then wash off the impurities on the surface.

3. Chop the chicken, blanch it and rinse it.

4. Put all the ingredients into the pot and add ginger slices.

5. Add 7 bowls of water and start using medium heat. After boiling, continue to cook for about ten minutes, then turn to low heat and continue to cook for one and a half hours.

6. Finally, add a small amount of salt (if there is too much oil, you can skim the oil on the surface first).

7. A pot of coconut chicken soup will do.