300 grams of beef tenderloin, a bag of Daxi Da barbecue sauce, lettuce half, honey, appropriate amount

Practice

1. take the beef horizontal grain cut into small pieces, the shape of any

2. grill meat material I chose to use for the beef, but is not limited to only use the beef ha

3. according to the package instructions, pour in the appropriate amount of grill meat material

5. Thread a bamboo skewer through a piece of beef and a piece of romaine lettuce, brush the surface with a layer of honey

6. Put it in the middle of the preheated oven at 200 degrees Celsius for about 15 minutes, and then the beef will be browned so that it can be easily pierced through. In the middle of the 5-minute intervals can be supplemented by brushing the marinade again

7. Friendly tips

8. used to do beef skewers of beef is recommended to choose beef tenderloin or cucumber strips

9. I personally recommend that the lettuce and beef marinade, it will be more flavorful

10. this skewer heating time is not the longer the better, the longer the beef will be the tougher the more difficult to chew

11. according to preference, before grilling, sprinkled with cumin or chili powder

12. bamboo skewers before threading the skewers soaked in cool water for about 15 minutes, to prevent the oven again in the paste