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Looking for some ways to make chicken wings. . . Looking for expert guidance. .

Cola Chicken Wings

1. Cut the chicken wings into wing tips, the middle of the wings and the base of the wings. Stir-fry them with a little cooking oil, pour in Coca-Cola and soy sauce (the ratio is 3 : 1. The total amount does not include chicken wings), bring to a boil over high heat, simmer over low heat for 20 minutes, then use high heat to reduce the juice.

2. Try to buy smaller chicken wings. Some large chicken wings have a lot of yellow oil, which affects the flavor of the meat.

3. Don’t use meaty parts such as chicken breasts. Wings alone are the best. This dish tastes better after it cools down.

Honey Spicy Chicken Wings

Ingredients: chicken wings

Seasoning: honey, dried chili (or chili powder, chili oil), oyster sauce, cooking wine, a little soy sauce, five spices powder, chicken essence and a little black pepper.

Preparation method:

1. Wash the chicken wings, and use a knife to cut some small slits on the chicken wings to facilitate the flavor. Students with average knife skills can use toothpicks or needles to prick the surface of the chicken wings. The lower hole makes it easier to absorb the flavor.

2. Mix the prepared seasonings according to your favorite taste, mix well with the chicken wings, cover with plastic wrap and marinate. The best marinating time is more than 6 hours. I marinated it for 10 hours.

3. Put the marinated chicken wings into the oven for baking, the temperature is about 200 degrees, brush the ingredients and honey again every 5 minutes (the honey should be brushed separately), once *** Wait about 20 minutes, brush the ingredients 3-4 times, remember to turn the chicken wings over when brushing, so that they will bake more evenly.

Suitable for consumption by the general population

1. Especially suitable for the elderly and children, people with colds and fever, excessive internal fire, and severe phlegm and dampness;

2. Patients suffering from heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat this product.