step 2: add proper amount of water to flour and mix.

Step 3: After the dough is basically free of lumps and moderate in hardness, cover the bowl with plastic wrap or pot cover, isolate the air and leave it for 2-3min.

step 4: prepare stuffing when waking up, first pick coriander, remove bad parts and wash it.

step 5: prepare a green onion and chop it.

step 6: first, mix the onion foam with the mutton stuffing.

step 7: chop the coriander, and then mix and stir the coriander with mutton and green onions. Then add two spoonfuls of soy sauce, pepper, aniseed, ginger powder, salty salt and sesame oil and stir well.

step 8: divide the awakened dough into several pieces.

step 9: cut into pieces, and roll with a rolling pin into a disc with a thick center and a thin edge.

step 1: package jiaozi.

step 11: wrap it all up and cook it in a boiling water pot.