Raw materials:
Eggplant 1 strip
About 200 grams of minced pork.
Onion 1
Seasoning:
2 tablespoons of Zhao Shao juice
Honey 1/2 tbsp salt.
Proper amount of salt
Proper amount of sugar
Proper amount of soy sauce
Proper amount of cooking wine
Appropriate amount of pepper
Appropriate amount of corn starch
Equipment:
Big oven plaza
Baking plate
working methods
1. Chop the onion, put the minced meat into a bowl, add a proper amount of soy sauce, salt, sugar, pepper, cooking wine and corn starch, add the onion granules, and stir the meat evenly in one direction;
Second, only remove the hard cover of the pedicle without cutting the tail, cut the eggplant in half, and draw the outline along the edge with a knife to 1 cm, about 6-9 mm deep, so as to dig the meat with a spoon;
3. Dig eggplant meat with a metal spoon or teaspoon, not too deep, and leave it on the wall and bottom about1cm;
Fourth, wrap a layer of corn flour inside to make the meat stick better when heated. Because the temperature is relatively high, it may not be completely sticky, but it is better than nothing, and doing it always helps less;
5. Fill the minced meat, smooth the surface and put it on the baking tray;
Sixth, put it in the oven and open it at 425 F (Fahrenheit) for 25-30 minutes. In short, when the meat is cooked, it can be roasted before it is cooked.
Seven, when baking eggplant, you can use this time to beat juice in a small bowl, pour in the burnt juice and honey (or add some soy sauce) and stir well;
Eight, the eggplant is cooked, and a layer of juice is coated on the baked eggplant;
Nine, put it in the oven, use the Briol function (get angry), use low grade, and bake for 6-8 minutes. When baking with excessive internal heat, don't leave the oven, always pay attention to the movement inside, it is easy to burn things with excessive internal heat. If you want to bake evenly, don't use excessive heat, just bake the surface to a deeper golden color, and then take it out to dry and slice, which is more convenient to eat.