Cooked eggs and garlic together in the garlic mortar mashed into mud, add salt, sesame oil can be adjusted.
Eggs and garlic taste spicy, unique flavor, dipped in steamed bread to eat the flavor of a great, said to be the favorite of many long-lived old people.
The first time you eat egg garlic, you may find it spicy, but if you eat a few more mouthfuls, it will be very addictive.
My Shandong mother-in-law once told me that in the old days, when we were poor or busy, there was no food, so a portion of egg and garlic was a must for every family to eat; nowadays, it has become a habit to make a portion of egg and garlic every once in a while, which has become one of the most popular small dishes in the family.
Eggs and garlic
Preparation of ingredients:
2 hard-boiled eggs, half a head of garlic
Operation:
1, garlic peeled, eggs shelled.
2, garlic into the garlic mortar, add a little salt, slowly whacked into garlic paste.
3, put the eggs together and beat.
4, beat until the egg and garlic fully integrated.
5, pour out, drizzle with sesame oil and mix well.
Egg garlic is finished!
The more garlic you put, the more pungent the taste, garlic less, is a unique flavor, like people dipped in steamed bread to eat, will feel quite appetizing.