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Hot cooking of cold noodles in Korean restaurant
material

Main ingredients Cold noodles Accessories Salt cooked eggs Cucumber coriander Garlic Peanut Sprite Lemon Spicy Cabbage

working methods

First soak the cold noodles in water for 30 minutes, then take them out, cook them in boiling water and put them in cold water for later use.

2. Dice eggs, shred cucumbers, and dice coriander and garlic for later use.

3. Take out the cold noodles, put them in a bowl, add a spoonful of salt, add peanuts, use Sprite instead of sugar, use lemon juice instead of vinegar to taste, and finally add spicy cabbage. You can eat.