It is no secret that northerners love pasta. They not only like pasta, but also are experts in making pasta. Steamed buns are delicious for every household, but do you know? How to make steamed bread big, fragrant and soft, and how to make a steamed bread in a short time? Here are some tips to ensure that buns are big, white, fragrant and soft.
First: put white vinegar in the dough, and friends who are afraid of eating sour should not be afraid, because this method will not make the buns sour. The method is to add about 50g white vinegar to 500g flour, then pour about 350g warm water into the dough, and after about 10 minutes, add 5g baking soda (about the amount of a bottle cap) to continue kneading the dough. Be careful not to stop at this time until the dough turns sour. This method can mainly make the steamed bacon big, white and delicious.
Second, please pay attention to friends who have been making dough for too long. It is a good way to add a little white wine to the kneaded dough. The steps are to poke a few small holes in the kneaded dough with chopsticks, and then pour some white wine into it. You will find that the dough fermentation time will be greatly shortened, so you don't have to spend so much time waiting for the dough to start.
Third: If you don't like to pour white wine into the dough, you can also add a small amount of white sugar, but this method is to add white sugar when kneading the dough, otherwise the steamed stuffed bun will be half sweet and half not sweet. The advantage is that although the dough fermentation time is short, the steamed stuffed bun tastes better and softer.
The method of dough kneading and fermentation has been told to everyone, and the next steps are the same as when we usually make steamed buns, so I won't continue to introduce them. This method can not only be used when making steamed buns, but also pasta such as steamed buns and flower rolls can be made delicious and fast in this way, and more importantly, it is convenient.
In fact, northerners are really rich in pasta, including steamed bread, steamed buns, flower rolls, and bean paste buns. Although people like delicious pasta, they always feel a little dissatisfied when they really cook it. This is mainly because they don't know that some common seasonings and liquor at home are actually the main reasons for making these delicious dishes softer and sweeter. As long as you master these methods, you can make pasta as delicious as a restaurant at home.
Although it is convenient to take out food now and the price of eating in restaurants is more and more accepted by people, it is also a very happy thing to cook such delicious dishes at home. Not only is the steamed stuffed bun cooked at home healthy and nutritious, but do you think you can make something as delicious as a restaurant with such a simple and convenient method? If so, come and have a try.