main ingredient: 1,5g of sour radish, 1 packet of sour radish soup

auxiliary ingredient: 3g of refined salt, 3ml of cooking wine, 5g of ginger, 2g of pepper

method of sour radish soup

1.

fresh old duck, chopped into small pieces. (You can ask the boss who sells meat to do it for you in this step.)

2.

After cleaning the sundries, soak them in wine for 1 hour, and change the water 2~3 times in the middle.

3.

Put the soaked duck in cold water, add cooking wine, ginger slices and pepper and blanch for about 8 minutes.

4.

Blanched duck meat is rinsed under flowing water and drained.

5.

Preparation of sour radish and soup package.

6.

Wash the sour radish, cut it into hob blocks, and cut the ginger into thick slices.

7.

blanched duck, ginger, sour radish and soup packets are all put into the stew pot.

8.

Add enough hot water, which needs not to exceed the ingredients.

9.

put it in an electric cooker and select the soup cooking program for 2 hours.

1.

Add refined salt to taste after the soup is boiled.

11.

Stir well and put in a bowl, and you can enjoy it beautifully.