The eating methods of Chenpi are: making tea to drink, brewing wine, boiling porridge.

1, make tea: there are many ways to make tea with the peel, the premise is that the peel must be cleaned. The best method is the boiling method, as the name suggests, is to wash the peel into the water and drink after boiling. The simpler and less troublesome method is the brewing method, the cleaned peel is broken into small pieces and put into a cup of boiling water, out of the soup can be consumed.

2, brewing: high-quality Chenpi into the cage steam to remove impurities, cooled and cut into strips or cut into pieces, according to personal taste to add other herbs can be into the wine, and finally add the brewing of special grain wine, the amount of wine to be no more than Chenpi, sealed storage. The wine brewed with Chenpi has a mellow and fragrant flavor, and is sweet and smooth in the mouth.

3, porridge: Chenpi porridge can be used with a variety of ingredients. Soaked and cleaned peel, shredded or cut into pieces, can also be pounded into powder, added to the porridge, can be used for flavoring.

Storage precautions

1, storage containers: to choose a simple and convenient and good sealing, the storage location to choose a cool and dry place, pay special attention to can not be put into the refrigerator storage, the refrigerator temperature is low and humidity is large, it is very easy to make the peel moisture deterioration.

2, mold, burning skin: peel if there is mold, burning skin phenomenon, may be due to the peel just dried in the sun will be sealed to save, this time the peel has heat, in the sealed conditions are easy to moisture out of the water, the correct approach should be to dry the peel completely cool, all the heat will be dispersed and then sealed storage.

3, moisture and insects: the best way to prevent moisture and insects in the first three years of Chenpi is to check it diligently, and once you find softening, insects and burning skin, you should take it out and turn it over in time. Often turning over the sun can increase the quality and preservation period of Chenpi.