How to make hot pot base with chicken broth

Main Ingredients:

Chai chicken 700g, cabbage 250Ml, broccoli 100g, yellow cabbage 200g, pissed beef meatballs 100g, crispy shrimp dumplings 100g, vermicelli 100g, duck gizzard 150g, boneless chicken fillet 150g, lamb 150g;

Supplementary Ingredients:

Oil appropriate, salt appropriate, pepper appropriate, star anise appropriate, PI county bean paste appropriate, onion appropriate, ginger appropriate, garlic appropriate, hot pot hot pot base appropriate, sand nuts a, MSG appropriate, Chao Tian Pepper appropriate

Old hen soup hot pot

1 wood chicken cleaning

2 under the pot simmering material

3 all kinds of meat food ready

4 all kinds of vegetables ready

5 flair with a little bit of fan is Indispensable

6 duck gizzard cut through

7 pot to oil, servant Pixian bean paste. Hot pot hot pot base frying incense

8 add onion and garlic, morning glory

9 add hemp pepper, anise, sand nuts fried flavor

10 add simmering material good old hen soup cook 10 minutes up and down on the pan can be moved to hot vegetables open eat finished

11 forget to detail the bean sprouts, peach crisp, gold needle, mushrooms