1

Preparation materials: green pepper, ham, sausage, garlic

2

Peel the ham and cut into hob shapes, wash the green pepper Cut into small pieces and dice the garlic.

3

Put water into the pot. When the water is boiling, add a few drops of oil and a little salt, and cook the green pepper for one minute.

4

Drain in cold water, remove and place on a plate.

5

Put an appropriate amount of oil into the pot, heat it for seven minutes, add diced garlic and stir-fry until fragrant. Add green pepper and stir-fry for half a minute, then add ham and stir-fry for a while. , put salt and thirteen incense.

6

Remove from the pan and plate