But every time we eat hot pot with sauce are called people tangle: chili sauce, beef sauce, salsa, garlic, millet pepper, green onions, sesame oil, balsamic vinegar, curdled milk juice, in the end with which is good? Don't get tangled up again, I have helped you summarize the most perfect hot pot dipping sauce collocation, quickly get up, hand a copy!
Editorials 丨these are the best way to get the most out of your life, and the best way to get the most out of your life is to get the most out of your life, and the best way to get the most out of your life. If you can't handle the spiciness, you can add a little vinegar or oyster sauce to make it a lot less spicy.
Classic combination: sesame oil + garlic paste + cilantro
Recommended shabu-shabu items: tripe, beef and mutton, duck blood, goose intestines, and crispy pork
2
Maize paste
Sesame paste is the best way to add flavor to food. Add a bit of chili oil and curd sauce for a great savory-spicy mix! This dip is superb for seafood pots, dipped in fish, shrimp and flower armor, and finished with a mouth full of fresh flavor!
Classic combination: sesame sauce + fermented bean curd juice + chili oil + cilantro + sesame seeds
Recommended dishes: fish, shrimp, sliced cashews, and all kinds of fresh seafood
3
Dried dishes
The average person seldom tries dried dishes, but Sichuan's is a masterpiece, with a single dish of dried chili pepper, making the meat dish taste really hot and refreshing. But don't try it if you have a weak stomach, it's too fierce.
Classic combination: chili noodles + pepper + white sesame + crushed peanuts
Recommended shabu-shabu: yellow throat, beef and lamb, squid, and dried tofu
4
Sesame sauce in red oil
This bowl is more in line with the tastes of northerners, who have always felt that sesame and chili sauces are a dark dish and never dared to try it, but after trying it for a while it's a great way to make a meal. will let you be amazed Oh, a variety of meat and vegetarian dishes can be dipped.
Classic combination: sesame paste + chili sauce + sesame oil + soy sauce + vinegar + minced green onion and ginger
Recommended shabu-shabu items: fish, cashews, sliced chicken, vermicelli, Chinese cabbage, spinach, and tofu
5
Maize leeks with garlic
Sesame paste is thick and mellow, leeks are fresh and flavorful, and then there's some salty-sweet fermented soybean curd sauce with green onions and cilantro, making this a great way to enjoy a mouthful of sweet, sour, fresh, salty, and tender mutton.
Classic pairing: sesame sauce + fermented bean curd + chives + cilantro + scallions
Recommended shabu-shabu: hot lamb, Chinese cabbage, old tofu, vermicelli
6
Seafood soy sauce
The simpler the seafood hotpot dip, the better, with the focus on highlighting the freshness of the ingredients, and a saucer of seafood sauce is all that's needed. Lightly salty, with the original flavor of fish and shrimp in the tongue fusion, feel the sweetness from the sea. You can add cilantro or something like that, or you can add a few small rice chili peppers, but if you add too much, you won't be able to taste the freshness.
Classic dipping sauces: soy sauce + seafood sauce
Recommended dipping sauces: sliced fish, seafood, meatballs, vegetables, and mushrooms
Shacha and XO sauces are also recommended because many babies are curious as to what's in these sauces:
Shacha Sauce
Shacha Sauce is a must-have sauce for the Chaoshan Beef Hot Pot, which is light brown in color and has a paste-like appearance. It is light brown in color, in the shape of paste sauce, with special compound flavor of garlic, onion, peanut rice, etc., and compound fresh and salty flavor of shrimp and soy sauce. Satay sauce is improved from the Indonesian satay sauce, more in line with national tastes, slightly sweet, slightly spicy, eating meat must! Satay sauce is rich in protein, sugar, fat, want to lose weight need to pay attention to.
XO Sauce
XO Sauce means Top Sauce, it is a sauce made from a variety of valuable ingredients.
There are no obvious restrictions on the ingredients, but it mainly contains: scallop, shrimp, Jinhua ham and chili peppers. It's most convenient to dip the xo sauce into the pot with its freshness and spiciness, and light flavors.
With this, I don't think I'll ever worry about what dipping sauces to serve with hot pot again, so let's get together with our buddies and go eat hot pot!