The types of crayfish training in Shishangxiang Catering Training School are: braised prawn, thirteen-spice crayfish, spicy crayfish, spicy crayfish, beer-flavored crayfish, garlic-mashed crayfish and so on.
Crawfish training content:
1, brush the abdomen of crayfish with a brush, cut off the shrimp head, and draw the shrimp line in the middle of the shrimp tail for later use.
2. Cut the onion into small pieces, mince the ginger, slice the garlic and cut the parsley. Put oil in the pot, add onion, ginger and garlic until fragrant, add a piece of hot pot bottom material and stir-fry red oil.
3. Add spiced powder, cumin powder, fennel, sweet noodle sauce, soy sauce and oil consumption, stir fry evenly, and add crayfish to stir fry.
4, add beer, add some water, cover and stew 10 minutes, open the cover and add salt, chicken essence and coriander. Stir-fry evenly and take out the pan.
There are many ways to make crayfish. As for how to make crayfish delicious, it depends on your own taste. Everyone's taste is different. I would like to share with you the method of making crayfish, hoping to help you.
Remove the head of crayfish, wash it, use ice hockey chicken soup as the soup base, add half a bottle of mineral water and boil it for ten minutes. Stir-fry the pan with onion oil, first stir-fry the onion and ginger slices, then heat the oil and put the lobster tail. Drain the water and stir fry before putting the lobster tail.
After changing the color slightly, add the lid and stew. Saute minced garlic with scallion oil. When the fragrance comes out, add chicken soup, salt and sugar. Pour in the just-exploded lobster tail, bring it to a boil over high heat, turn it to low heat and simmer for 10 minutes, add a little black pepper, sprinkle a little chopped green onion and pour a little sesame oil.