How to eat bean Dan
Guanyun Doudan is a natural organic food, which is extremely delicious and unforgettable. It is one of the most representative local specialties in Lianyungang, and it is known as "rare in the whole country, only in northern Jiangsu, and unique in Guanyun".
I have never eaten puffer fish, and I don't know what the taste of this world is. In my opinion, adzuki bean balls are delicious and non-toxic, so you don't have to risk your life like eating puffer fish. Whether it's mung bean Dan or prickly bean Dan, put two pieces in your mouth. As soon as your upper and lower teeth are closed, a fresh fragrance immediately spreads and rises in your mouth, which makes people feel heartache and produces saliva on your teeth. Close your eyes, people seem to be expanding, like a ball of hydrogen chloride filled with gas, slowly rising to the sky, interacting with white clouds and keeping company with the stars, creating a peep that once climbed to the top of the mountain, which can be seen at a glance, giving you a little taste. I even invented a new way to eat. I put two chopsticks bean paste and a clove of garlic in my mouth, chewed it carefully, and swallowed it slowly, so that the fresh flavor and spicy taste were fully mixed, and then rose to my heart and turned into sweat. That taste is really incomparable.
What are the benefits of eating doudan?
Although Doudan is the natural enemy of soybean, its pulp is non-toxic and harmless, and it is an excellent high-protein food. The prepare dish is very delicious, and has special curative effect on treating stomach cold disease and malnutrition. According to the determination, the crude protein content of moth larvae is 65.5% (dry weight), of which essential amino acids account for 52.84% and semi-essential amino acids account for 9.70%. The mass fraction of crude fat is 23.68%, the fatty acids of C 162C 18 account for more than 99% of the total fatty acids, and the unsaturated fatty acids account for 64%. 17%, in which linolenic acid accounts for 36.53%. Compared with eggs, milk and soybeans, moth larvae have higher contents of protein, essential amino acids and essential fatty acids, especially the linolenic acid content of C 18∶3. At the same time, Doudan is also rich in calcium, phosphorus, iron, vitamin B, vitamin B2 and other trace elements and nutritional factors needed by the human body. Doudan also has the special effects of lowering cholesterol, preventing hypertension and atherosclerosis, and treating stomach diseases. It is a pure natural green food.
What's the taste of bean Dan?
Doudan has a unique taste that people who haven't eaten don't know. If I have to say it, I think it's similar to an egg.