Ingredients?
1000g yellow croaker
1 egg white
Adequate amount of ginger
Adequate amount of green onion
p>
An appropriate amount of coriander
An appropriate amount of salt
An appropriate amount of pepper
An appropriate amount of white vinegar
How to make yellow croaker ball soup?
Wash the yellow croaker, remove the head and tail, remove the bones and remove the spine, and make fish paste. Add appropriate amount of salt, minced ginger, minced green onion, egg white, and starch, and beat vigorously in one direction.
Bring water to a boil in a pot, turn to low heat, and add fish balls.
After the fish balls float in boiling water, remove from the pot and add appropriate amount of salt, MSG, minced green onion, coriander, pepper and white vinegar to taste.
Tips
Be sure to use low heat when adding the fish balls, so as not to cook the fish balls apart.