1, clean and slice the lean pork and put it in a larger container;
2, ginger peeled, washed and chopped;
3. Add chopped Jiang Mo, salt, pepper powder, pepper powder and spiced powder;
4. Add a little white wine, bring disposable gloves and grab them evenly by hand;
5. Add eggs according to the weight (I can add 300 grams of meat and one egg);
6. Add three teaspoons of potato starch;
7. Grasp it evenly by hand again (the meat is sticky, and if it feels thin, you can add some starch);
8. Heat the oil in a hot pot to 50% heat, and insert the meat slices with chopsticks and fry them until they are set (the heat must be small);
9. Take it out after the first frying;
10, the oil in the pot is heated to 80%, then the meat slices are added and fried until the surface is golden;
1 1, just take it out and put it on a plate, sprinkle with salt and pepper powder and eat it while it is hot, or dip it in ketchup, hot sauce and other dipping materials, and it can also be used to rinse hot pot and stew.
Crispy meat is a special traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crispy, tender, refreshing, fat but not greasy, which are common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Shaanxi, Yunnan and other places.