1, the materials of the pie crust: 30g of butter, 120g of low-flour, 15g of powdered sugar, 30g of cold water;

2, the materials of the pie filling: 125g of cheese cheese, 1 egg, 20g of sugar, 40g of milk;

3, cut the butter into small grains, mix the low-flour and powdered sugar, grasp with your hands to form a coarse cornmeal-like, add cold water, and roll it into a smooth dough. Relax for 20 minutes.

4. Roll out the pie crust and put it into a mold. Poke holes in the bottom with a fork to prevent it from rising during baking.

5, oven 200 degrees, bake 15 to 20 minutes. To prevent the pie crust from rising, you can put a piece of tinfoil, and then put some red beans pressed to bake.

6, after baking, take it out.

7, soften the cheese at room temperature, add sugar and stir into a smooth milky paste without particles, add eggs, continue to mix well, add milk in small increments, slowly stir into a smooth paste.

8, pour into the pie crust, bake in the oven at 165 degrees for 20 minutes, until the paste is solidified.