The first choice is the cow leg B bone. This bone is rich in collagen protein, giving the resulting soup a rich texture and flavor. At the same time, this kind of bone also helps to maintain the elasticity and health of the skin, and has a certain effect of skin care.
The second option is beef spine bones. This type of bone contains a lot of gelatin and collagen, which can improve the body's immunity and promote the health of bones. At the same time, the boiled bovine spine bone soup has a sweet flavor, which is very suitable for women's monthly soup or indigestion adjustment soup.
The third option is beef neck bone. This type of bone contains the most collagen and gel, which can serve to protect the liver, repair the skin and strengthen the immune system. Moreover, because of the lighter mass of the neck bone, the boiled broth is relatively light and fresh, making it suitable for use as a side dish soup or a nutritious breakfast.
Overall, the taste and efficacy of the soup made from each type of beef bone is slightly different, and the decision of which bone to choose for the soup should also be based on personal taste and needs. Regardless of which one you choose, hot beef bone soup is a symbol of deliciousness and warmth in winter.