Four green radishes

Proper amount of salt

Spiced noodles (thirteen spices I use) are suitable.

Appropriate amount of Chili powder

How to pickle dried green radish?

Wash the radish (don't peel it)

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Cut into long strips, as thin as your index finger.

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Sprinkle salt on the radish strips, stir well, marinate for 4 hours, and then control the water to dry.

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After the water is controlled to dry, put it on the couplet to dry. Winter is easy, the room has heating, and it will dry in three or four days.

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Let it cool and put it in a container. It must be clean and free of oil.

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Then sprinkle with spiced powder and Chili powder, stir well, knead with your hands, hang on the dried radish, cover it, and stuffy for a day.

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You can eat it the next day. According to personal preference, you can put some vinegar and sesame oil when eating. It's delicious, crisp and fragrant, and a bowl of rice porridge is delicious.

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skill

1, be sure to keep it clean and oil-free, and then keep it sealed in a cool place or in the refrigerator. Clamp it with clean chopsticks every time you eat it, or it will break.

2, according to personal preferences, put some vinegar and sesame oil when eating.

3. During the drying process, don't be too dry, take a bite, and don't be too wet, which is easy to break.