Fried food, such as fried fish, fried dough sticks, cakes, etc. Because of high temperature disinfection, less water and not easy to deteriorate, it does not need to be stored in the refrigerator for a short time. If you need to put it in the refrigerator, you can put it in a plastic bag and tie the bag tightly to prevent the moisture in the refrigerator from entering the bag and causing food deterioration.

This kind of food is easy to deteriorate, and the shelf life is generally only 45 days to 60 days. Therefore, experts specially reminded that such high-temperature fried foods are generally delicious in color, uniform in skin thickness and suitable in filling; If the oil on the surface of the food becomes darker, the skin and stuffing stick together and have an odor, it means that frying oil is an inferior food that can be reused.