Although pickles are not the main course, they are indispensable on the table.

Today, pickle and minced meat are mixed together to make this pickle fried minced meat, which is delicious and delicious.

material

Ingredients: pickles 200g, minced pork100g; ;

Accessories: oil, dried pepper, coriander, soy sauce, vinegar.

Sauté ed minced meat with pickles

1

Shredded pickles

2

Cut coriander into sections

three

Cut the dried pepper into sections.

four

Sit in a pot, put oil in it, and fry the Chili.

five

Add minced meat and stir-fry until cooked.

six

Pour in the cut pickles.

seven

Stir fry with soy sauce and vinegar.

eight

Put coriander

nine

Turn it over.

10

sabot

skill

Kimchi is very salty. Wash it before frying.