Mozzarella needs to be thawed in advance, and is best eaten after 36 hours of refrigeration without opening the original package. It is important to note that once thawed, mozzarella cannot be refrozen.

Mozzarella cheese is made of buffalo milk, common is common milk products, common milk products yellowish color, containing about 50% milk fat, authentic buffalo milk products white color, there is a thin layer of shiny shell, immature texture is very smooth, very elastic, easy to slice, the maturity period of about 1 to 3 days, ripe, it becomes quite soft, the flavor enhances, but then After ripening, it becomes quite soft and the flavor enhances, but then it spoils quickly and has a shelf life of no more than 1 week.

If you need to portion your mozzarella, do so in as clean a condition as possible. During the portioning process, be careful not to touch the cheese directly with your hands to avoid leaving bacteria on the surface. Cut the cheese into small pieces, wrap in a ziplock bag or plastic wrap, place in a plastic box with a tight-fitting lid, and refrigerate for up to 2 days.