1, traditional spiced pot-stewed dishes are cooked earlier than fresh pot-stewed. Generally, all kinds of dishes are preserved in advance and sold when they are cold.

2. Nowadays, halogen fishing almost deviates from this feature of traditional halogen dishes. It uses on-site halogen cooking and then attracts everyone's attention through a steaming atmosphere.

3. Fresh marinated fish is a change to the traditional marinated vegetables. Customers participate in the whole process of making Lai products, which is psychologically easier to accept and can also give people fresh, healthy and safe hints.