Where is the best rice in Northeast China? Remember which five producing areas have high nutrition and good taste? 1, Xiangshui Rice Xiangshui Rice is a special product of Ning 'an City, Mudanjiang City, Heilongjiang Province. The millet is bright as a mirror, crystal clear and very shiny. When steaming rice, the aroma is rich, the steamed white rice is soft and malleable, the rice grains are crystal clear and transparent, the aroma is delicious, and it does not return to life after cooling, which is very delicious. Starting from the Tang Dynasty, Xiangshui rice was all Gong Mi of past dynasties, especially for royal enjoyment. In 2007, with the approval of the former General Administration of Quality Supervision, Inspection and Quarantine, Xiangshui rice became a "national geographical indication product" and was also shortlisted in the agricultural brand list of China in 20 19, which is a veritable good rice in Northeast China.

2. Yanbian Rice Yanbian Rice is a special product of Yanbian Korean Autonomous Prefecture in Jilin Province, and it is a famous rice paradise in northern China. Of course, the conditions here are superior, which is conducive to the accumulation of photosynthetic chemicals in rice, so that rice can accumulate more nutrients and produce high-quality rice. In addition to rich nutrition, Yanbian rice grains are round, crystal clear and transparent, and quite shiny. Steamed rice is soft and sweet, oily and slightly sticky, and tastes good after cooling. Yanbian Prefecture gradually planted rice from Tongzhi period of Qing Dynasty, and then it became the palace Gong Mi. In 2006, Yanbian rice became a "national geographical indication product", and in 20 10, it won the titles of "China Gold Award Rice" and "Anxin Rice all over the country".

3. Wanchang Rice Wanchang Rice is a special product of Wanchang Town, Yongji County, Jilin City, Jilin Province. Located at 43 north latitude, it is in the middle of the golden rice belt in the world and has the title of "hometown of indica rice in Gong Mi, China". Here, the natural geography and climatic conditions are superior. Since the Qing Dynasty, rice has been gradually planted. The rice grains planted are neat and even, and the color is white and shiny. The cooked white rice is bright, sticky, fragrant and refreshing.

Many people don't know that Wanchang rice can be cooked for three times, the taste will not change, and the rice grains will not break, so there is a nickname called "Top Sanshui". In 2000, Wanchang Rice won the gold medal at the International Agriculture and Animal Husbandry Food Expo in Changchun, China. In 2007, it was selected as' Gold Award Rice' and' High-quality Thousand-flavor Rice', and in 20 14, it became a national geographical indication product.

4. Tonghe Rice Tonghe Rice is a special product in Tonghe County, Heilongjiang Province. It belongs to long-grain rice, with bright color and high definition. When cooking, rice has a strong fragrance, which is soft and sticky, sweet and strong, very shiny, and it is also very malleable after cooling. On 20 1 1 year, Tonghe rice was allowed to carry out the maintenance of national geographical indication products.

5. Huanren Rice Huanren Rice is a special product of Huanren Manchu Autonomous County in Liaoning Province. Its real name is Jingzu Rice, which is characterized by long hair, yellow grain and good taste. It is very famous in the local area. The millet is oval in shape, looks like a natural pearl, is white and bright, does not stick for a long time when steamed, tastes soft and strong, is delicious, does not come back after cold rice, and is also very high in nutrients. In 2006, Huanren rice became a national geographical indication product.