Preparation materials: beef offal, radish, rice, pepper 7g, star anise 3g, clove 4g, fragrant leaves 5g, licorice 5g, cinnamon 4g, dried tangerine peel 6g, onion, ginger slices, garlic cloves 7g, soy sauce, salt and sugar 5g.

Production steps:

1, 7g pepper, 3g star anise, 4g clove, 5 fragrant leaves, 5g licorice, 4g cinnamon and 6g tangerine peel, and then packed with gauze to make two seasoning packages.

2. Put the seasoning bag, onion, ginger slices and garlic cloves into 1500ml water, and then turn to low heat for slow cooking 1 hour.

3. Cut the beef offal into large pieces and cut the radish into pieces.

4. Pour 1/2 beef offal soup into the seasoning soup, add soy sauce, oyster sauce, salt and a little sugar to taste, and add beef offal.

5, boil for half an hour to get out of the pot.

6, the finished product map, you can also add rice noodles to eat together.