Generally, peach cakes are relatively wide, about 4-5 centimeters, and regular in shape, usually in the shape of a round cake. The iron stick yam peach cake is relatively thin, usually only 1.5 centimeters thick, and the length is variable.

General peach cake is a traditional snack of the Han nationality suitable for both north and south. It is famous throughout the country for its dry, crispy, crunchy and sweet characteristics. The main ingredients are flour, eggs, pastry, etc. The main ingredients of peach cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is one of the most commonly eaten pastries. .

How to make homemade peach cakes

How to make homemade peach cakes: 500 grams of flour, 250 grams of sugar, 800 grams of dry bun powder, 200 grams of butter, and 300 grams of clear oil. First cut the buns into thin slices and bake them in the oven at low temperature until they are beaten into coarse powder. Put the flour, sugar, and bun powder in a basin and mix well. Use chopsticks to stir while adding a small amount of butter and clear oil into the flour. Keep stirring until the flour is added. After finishing the oil, stir the peach cake powder evenly.

It’s best if you can grab it with your hands and it won’t fall apart. Use a special peach pastry film to compact it, place it in a baking pan, and bake it at 200 degrees for 15 minutes on both sides until golden brown, sweet and crispy. .