Noodles, a little salt, shrimp, pork belly, pepper, salt

method of work

1, noodles and water according to the volume of 3:1,add a little salt and mix the noodles with the fried shrimp, wake up for 20 minutes, then roll them into thick slices, cut them into noodles, and cook them in cold water for later use.

2. Marinate the pork belly with pepper and salt for half an hour, rinse it with clear water, drain it and fry it in the pot until it is golden on both sides.

3. Use miso (if you can't replace it with Puning bean paste), add spirulina as the soup base, add noodles, add carrots and fungus according to your own preferences, and add fried pork belly.