Wash a chicken, cut off the head and feet, chopped into chicken pieces.
Beat an egg, add a little cornstarch, salt, five-spice powder, cooking wine, soy sauce and marinate for ten minutes.
Put the oil in the pan and boil until eighty percent hot, put the chicken pieces into the pan and fry, frying and fishing out to control the oil.
In order to make the chicken more crispy, you can start another pot, add water, put the chicken into the cage drawer steam for half an hour, this time the chicken is crispy, very suitable for the teeth of the elderly to eat, do not have to worry about difficult to chew, this step can also be omitted, but more than one step, although some of the trouble to eat up the feeling of good.
The yellow cauliflower soaked in advance.
Tea tree mushrooms soaked in advance.
Frying pan put a little oil, down into the pepper aniseed dried red pepper sautéed and added a lot of vinegar, such as vinegar flavor up, add broth, add cauliflower, tea tree mushrooms, chicken, scallions, ginger began to stew chicken, wait until the vinegar aroma of the house when the stewed chicken to season the pot, the stewing process in less than half an hour, the specific time to control yourself, and feel the soup thicker some of the time you can.
Note
The steamed chicken pieces, more crispy, a kind of melt-in-your-mouth feeling.
The soup of chicken in vinegar casserole, sour and spicy, chicken pieces of tender, yellow cauliflower and tea tree mushrooms with eat up the taste is very good
In the above article we introduced a delicious home cooking, that is, chicken in vinegar casserole, we know that chicken in vinegar casserole is not only delicious and also rich in nutrients, often eat chicken in vinegar casserole can be played to improve the human body's immune system and replenish the nutrients and other effects, the above is a detailed description of the vinegar casserole. We have introduced the home practice of vinegar stewed chicken in detail.