Home cooking method for fried lumps is as follows:

Materials:

Lumps of noodles, green beans, soybeans, green garlic, carrots, pork (or beef or shrimp), cucumber, minced scallions and ginger, soy sauce, salt, cooking wine.

Method Steps:

1. Mix the ingredients for the noodle lumps and knead into a smooth dough. It is normal for this dough to be harder. People adjust the amount of water according to the absorbency of the flour. Then cover and relax for a while.

2. Prepare these vegetables and meat, wash and cut the vegetables into small cubes, cut the meat into small cubes, chop the green onion and ginger. Soybeans need to be soaked in water for more than 4 hours in advance. The green beans bought are also soaked. You can also change some of your favorite vegetables or meat.

3. First, put the green beans and soybeans in boiling water and cook for 2 minutes, then fish out and set aside.

4. Roll out the noodles and cut them into lumps.

5. Make a pot of water, and when the water boils, add the pasta lumps and cook, stirring while cooking to prevent the lumps from picking up the bottom of the pot. If you see that the water in the pot is about to overflow, add some cool water so that it doesn't spill out. Basically, cook it the same way you would cook spaghetti, until the lumps don't taste like they have a hard center. Then serve on a colander and rinse with cool water, then set aside to drain.

6. This step can be carried out at the same time as the cooking of the lumps, the pan is hot, put some oil, put in the carrots stir-fried, the carrots fried carrots soft, and then set aside.

7. Also use the oil from the carrots, not enough oil to add a little more, turn down the heat and put the meat stir fry until browned.

8. Add chopped green onion and ginger, sugar, soy sauce, green beans, soybeans, carrots, turn to medium heat and stir fry evenly.

9. Add the noodle lumps and salt and stir-fry quickly to prevent mush.

10. Stir fry evenly and then put the cucumber diced.

11. Stir fry for a few moments to put green garlic, and then stir fry evenly can turn off the fire on the plate.