Ingredients: 5 kg of fresh garlic, 8 tablespoons of salt, 2 pots of boiled water, 3 bottles of white rice vinegar, 300 g of rock sugar, 500 g of white sugar and 5 drops of white wine.

Steps:

1, pull out several layers of garlic skin and leave the innermost layer.

2. Boil two pots of boiling water, add 8 spoonfuls of salt, stir, and let cool for later use.

3. Soak the peeled garlic in salt water for one night.

4. Take out the soaked garlic, cut off the bottom with scissors, remove the garlic stalks and dry the water for later use.

5. Prepare a glass bottle, clean it, dry the water, and put the dried garlic cloves in it.

6, add 300 grams of rock sugar, 500 grams of sugar, add 3 bottles of white rice vinegar, and completely drown the garlic cloves.

7. Finally, add 5 drops of white wine.

8. Seal the bottle mouth with plastic wrap, cover the lid tightly, and marinate for about one month. The garlic cloves will be translucent.

9. Finished products.